Pastry

Knafe Kashta Cream Knafe with kashta is one of the Middle East’s most beloved desserts – a perfect combination of creaminess and crunchiness. It is made on fine, thin kadayif...

Warbat Pistage (وربات بالفستق) Warbat with pistachios is a luxurious Arabic dessert made from thin, crispy filo pastry sheets that are baked until golden brown in butter or ghee. After...

Physaliat Pistachio (فسليات بالفستق) Pistachio fisaliat is an elegant and luxurious Middle Eastern dessert made from thin kadayif threads that are wrapped into small, crispy rolls. Inside, they are filled...

Warbat Kashta Cream (per kilo) Warbat with kashta is a classic Arabic dessert made from thin sheets of filo pastry that are baked until they are wonderfully crispy and golden....

Znoud El Sitt Kashta Cream (per kilo) Znoud El Sitt is one of the most beloved classic Arabic desserts – loved for its crispy surface and creamy filling. It is...

Moshabak (per kilo) Moshabak is a classic Arabic dessert known for its beautiful spiral patterns and deliciously crispy texture. They are made from a light and simple dough that is...

Shaybiat with walnuts (شعيبيات بالجوز) Shaybiat with walnuts is a crispy and tasty dessert made from thin layers of filo pastry that are baked until golden and crispy. They are...

Shaybiat Kashta (شعيبيات بالقشطة) Shaybiat is a classic Arabic dessert made from thin, crispy layers of filo pastry that are baked to perfection. After baking, they are filled with smooth...

Qatayef with cream (قطايف بالقشطة) Soft and golden fried qatayef filled with silky cream. After frying, it is dipped in an aromatic syrup and topped with crushed pistachios for extra...

Chocolate Ball – Ras Al Abed (راس العبد) Ras Al Abed is a classic and beloved Arabic chocolate dessert. It consists of a fluffy, foamy marshmallow-like interior resting on a...

Eclair (Clear) Éclair is a luxurious French dessert made from a light and airy choux pastry that is baked until perfectly crisp. It is filled with a smooth and creamy...

Harissa with pistachios (حريسة بالفستق) Harissa is a classic Arabic semolina cake that is baked to a soft, moist and slightly grainy texture. Our pistachio version is extra luxurious –...

Harissa with almonds (حريسة باللوز) Harissa with almonds is a traditional Arabic semolina cake that is baked to a soft and moist texture. The cake gets a delicious taste of...

Ghraybe with kashta (غريبة بالقشطة) Ghraybe is a classic, crumbly and soft Arabic cookie known for its smooth texture and mild taste. Our version with kashta is extra luxurious: the...

Barazek Barazek are classic, crispy sesame cookies from the Levant – loved for their unique combination of crunch and caramelized sweetness. Each cookie is covered with a generous layer of...

Goraybeh Goraybeh is a classic Arabic cookie known for its incredibly soft, crumbly and buttery texture. It almost melts in your mouth at the first bite. The cookies are made...

Layali Al Sham (ليالي الشام) Layali Al Sham is a classic and elegant Middle Eastern dessert with a smooth, creamy semolina base. It is topped with a generous amount of...

Mahalabiye (مهلبيّة) Mahalabiye is a classic, smooth and creamy Middle Eastern dessert made with a base of milk that is gently simmered to a silky pudding. It is often flavored...

Mini Eclair Mini Éclairs are small, elegant morsels made from airy and light choux pastry that is baked until it becomes wonderfully crispy. Each little éclair is filled with a...

Mamoul Pistachio (per kilo) Mamoul with Pistachio is a classic and luxurious Middle Eastern dessert, known for its soft, buttery dough and rich nut filling. Each cookie is traditionally shaped...

Mamoul Ajwa Mamoul Ajwa is a traditional and beloved Middle Eastern dessert filled with a soft and aromatic date filling. The dough is buttery, smooth and slightly crumbly, making each...

Sableh Mix (per kilo) Sableh Mix is ​​a luxurious blend of crispy and buttery cookies, perfect for both everyday and festive occasions. Each cookie is baked on a smooth sable...