Qatayef kashta cream/walnuts

Qatayef with cream (قطايف بالقشطة)

Soft and golden fried qatayef filled with silky cream. After frying, it is dipped in an aromatic syrup and topped with crushed pistachios for extra flavor and a luxurious feel. A classic and beloved Arabic dessert that is as creamy as it is crunchy.

Contains:

• Qatayef dough (flour, water, yeast, sugar)
• Cream / qashta
• Sugar syrup (sugar, water, lemon, rose or orange blossom water)
• Pistachios (topping)
• Oil for frying

Qatayef with walnuts (قطايف بالجوز)

Traditional qatayef filled with a sweet and spicy walnut mixture. After frying, it is soaked in hot sugar syrup which makes it wonderfully crispy on the outside and soft on the inside. A perfect balance of nuttiness and sweetness.

Contains:

• Qatayef dough (flour, water, yeast, sugar)
• Walnut filling (walnuts, sugar, cinnamon)
• Sugar syrup (sugar, water, lemon, rose or orange blossom water)
• Pistachios (topping, optional)
• Oil for frying