Harrisa Walnuts (kg)

Harissa with almonds (حريسة باللوز)

Harissa with almonds is a traditional Arabic semolina cake that is baked to a soft and moist texture. The cake gets a delicious taste of butter and yogurt, and on top it is decorated with whole or crushed almonds that give it a mild nutty taste and a beautiful appearance. After baking, it is soaked in a warm, aromatic syrup that makes each piece perfectly sweet and moist.

Contains:

• Semolina
• Sugar
• Butter or ghee
• Yoghurt
• Almonds
• Sugar syrup (sugar, water, lemon, rose or orange blossom water)