Mahalabiye

Mahalabiye (مهلبيّة)

Mahalabiye is a classic, smooth and creamy Middle Eastern dessert made with a base of milk that is gently simmered to a silky pudding. It is often flavored with rosewater or orange blossom water, which gives it a mild and elegant aroma. The top is usually decorated with crushed pistachios for color, texture and a slightly nutty flavor.
A light, fresh and balanced sweet dessert that is perfect after a meal.

Contains:

• Milk

• Sugar

• Cornstarch

• Rose or orange blossom water

• Pistachios (topping)