Knafe Kashta Cream
Knafe with kashta is one of the Middle East’s most beloved desserts – a perfect combination of creaminess and crunchiness. It is made on fine, thin kadayif threads that are baked golden with butter or ghee. In the middle of the dessert lies a thick layer of silky kashta cream that makes each piece soft and luxuriously creamy. After baking, an aromatic sugar syrup is drizzled over it, providing a balanced sweetness and binding the flavors together. The top is decorated with crushed pistachios for color, crunch and elegance.
A rich, smooth and perfectly sweet dessert – ideal for selling in large quantities per kilo.
Contains:
-
Kadayif (fine vermicelli threads)
-
Butter or ghee
-
Kashta cream (Arabic cream)
-
Sugar syrup (sugar, water, lemon, rose or orange blossom water)
-
Pistachios (topping)