Physaliat Pistachio

Physaliat Pistachio (فسليات بالفستق)

Pistachio fisaliat is an elegant and luxurious Middle Eastern dessert made from thin kadayif threads that are wrapped into small, crispy rolls. Inside, they are filled with a rich pistachio mixture that gives them a nutty and rich taste. After baking, the rolls are soaked in a light and aromatic syrup that makes them perfectly sweet, shiny and juicy. The top is decorated with extra pistachios for color and crunch.
A refined dessert that combines crunchiness, nuttiness and sweetness – perfect with coffee or as a festive sweet.

Contains:

• Kadayif (thin vermicelli threads)

• Butter or ghee

• Pistachio filling

• Sugar syrup (sugar, water, lemon, rose or orange blossom water)

• Pistachios (topping)