Warbat kashta cream (kg)

Warbat Kashta Cream (per kilo)

Warbat with kashta is a classic Arabic dessert made from thin sheets of filo pastry that are baked until they are wonderfully crispy and golden. After baking, they are filled with a silky kashta cream that gives a soft, smooth and luxuriously creamy taste. Finally, a light and aromatic syrup is drizzled over the top, making the dessert perfectly sweet and juicy, and topped with crushed pistachios for both elegance and extra crunch.
A delicious and popular dessert that is perfect for selling in larger quantities per kilo.

Contains:

• Filo dough

• Butter or ghee

• Kashta cream (Arabic cream)

• Sugar syrup (sugar, water, lemon, rose or orange blossom water)

• Pistachios (topping)