Znoud El Sitt Kashta Cream (per kilo)
Znoud El Sitt is one of the most beloved classic Arabic desserts – loved for its crispy surface and creamy filling. It is made from thin rolls of filo pastry that are filled with a silky kashta cream and wrapped into perfect little “pillows”. The rolls are fried until golden brown to get a crispy and buttery surface, and then soaked in an aromatic syrup that provides a balanced sweetness. The top is decorated with crushed pistachios for color, flavor and a luxurious feel.
An incredibly crispy, creamy and juicy dessert – perfect for selling in larger quantities per kilo.
Contains:
-
Filo dough
-
Kashta cream (Arabic cream)
-
Butter or ghee
-
Neutral oil for frying
-
Sugar syrup (sugar, water, lemon, rose or orange blossom water)
-
Pistachios (topping)