Shaybiat Kashta cream

Shaybiat Kashta (شعيبيات بالقشطة)

Shaybiat is a classic Arabic dessert made from thin, crispy layers of filo pastry that are baked to perfection. After baking, they are filled with smooth and creamy kashta (Arabic cream) and topped generously with crushed pistachios. Finally, they are drizzled with an aromatic syrup that provides the perfect balance of crunch and sweetness.

A luxurious and melting dessert loved throughout the Middle East.

Contains:

• Filo dough
• Butter or ghee
• Kashta / Arabic cream
• Sugar syrup (sugar, water, lemon, rose or orange blossom water)
• Pistachios (topping)