Description
Eclair (Clear)
Éclair is a luxurious French dessert made from a light and airy choux pastry that is baked until perfectly crisp. It is filled with a smooth and creamy vanilla or cream filling and topped with a glossy layer of chocolate sauce. An elegant and flavorful pastry that combines crunch, creaminess and rich chocolate flavor in every bite.
Contains:
- Choux pastry (flour, water, butter, eggs)
- Vanilla cream or cream filling
- Chocolate glaze
- Sugar and vanilla
Eclair
35 kr