Moshabak (kg)

Moshabak (per kilo)

Moshabak is a classic Arabic dessert known for its beautiful spiral patterns and deliciously crispy texture. They are made from a light and simple dough that is fried directly in hot oil, where they get their golden and crispy surface. After frying, they are dipped in a hot, aromatic sugar syrup that gives a perfectly sweet taste and a glossy finish.
A traditional and very popular dessert – crispy, sweet and perfect for selling in larger quantities per kilo.

Contains:

• Flour

• Starch

• Water

• Sugar

• Neutral oil (for frying)

• Sugar syrup (sugar, water, lemon, rose or orange blossom water)